Garden Pasta

This recipe is Indian style pasta with no pasta sauce.

Ingredients:

Pasta
ginger

cut veggies of your choice - broccoli,carrots, zucchini, beans bell peper
Julianne size onions
black crush pepper
salt
tomato chilli ketchup
olive oil

Prepration:
Boil pasta with little oil and salt. To boil pasta, I use pressure cooker. It takes only whistle and pasta is cooked in less time.

In seperate pan, heat up olive oil. After the oil is little hot, add chopped ginger. Saute it a bit and add cut broccoli, carrots, beans, bell pepper. In last add, zucchini and onions.

After the veggies are little saute, add salt/black pepper/tomato chilli. Add this mixture to pasta and enjoy the hot/sazzy indian style pasta.