Bhuga is special sweet prepared in my home during the festival of Lohri. On the Lohri 2010, I thought of making Bhuga for the first time.
Ingredients:
Seasame seeds, Khoya, Sugar
(All three items in same quantity)
Preparation:
I started with 400gm of seasame white seeds. Roasted these in the non-stick pan without oil. Roasted on the slow flame so that the seeds don't turn brown. After roasting the seeds, grind them to fine powder and keep it in bowl.
Now heat up the pan and add whole khoya till becomes soft. After softening the khoya, add grinded seeds and mix these well. In last, add equal quantity of sugar.
Let the mixture cool down a bit and then make balls.
Bhuga is ready to be eaten :)
Ingredients:
Seasame seeds, Khoya, Sugar
(All three items in same quantity)
Preparation:
I started with 400gm of seasame white seeds. Roasted these in the non-stick pan without oil. Roasted on the slow flame so that the seeds don't turn brown. After roasting the seeds, grind them to fine powder and keep it in bowl.
Now heat up the pan and add whole khoya till becomes soft. After softening the khoya, add grinded seeds and mix these well. In last, add equal quantity of sugar.
Let the mixture cool down a bit and then make balls.
Bhuga is ready to be eaten :)
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