Namkeen Seviyan with crunch twist

Ingredients :

1 Kg Besan,
1 cup Sooji,
1/2 cup makki,
2 Spoon Ajwain,
According to taste: salt, red chilli, black chilli powder
Oil for frying
Ojus Machine

Preparation:
Mix all the ingredients and add 6 spoons of oil. Dough this mixture such that the oil mixes well with all the dry ingredients. Now add water and make think dough. The consistency of the dough should not be too loose or too hard.

Now heat up the oil for frying. Add the mixture into the ojus machine. Press the machine gradually to take out the besan mixture into the frying oil in circle shape. Let it fry for 4-5 minutes and then turn it upside down. Let it fry for some more time and then take out of oil.

This circle of seviyan can be broken down into smaller pieces or relish as it is !!