Monday, January 25, 2010
Daal Chille
Ingredients:
All types of lentils
Salt, black pepper, red chilli powder
Prepration:
Soak all types of lentils in quantity of half bowl each. Let it soak over night.
Then grind this soaked lentils till becomes fine paste. Add little water if needed.
Put this paste into covered bowl and keep it in oven for a day to ferment. After day fermentation, add seasoning to the mixture of your tsate. You can put salt, red chilli, coriander powder or garm masala. Prepare chille fro the mixture. These can be relished as such or with tomato ketchup or mint chutney.
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