Ingredients:
250gm Besan (Makes about 6 chille)
any chopped Veggies(e.g broccoli, cauliflower, cabbage, bell pepper, zucchini, tomato, onion)
Grated tomato
Sesame seed
Salt
Black chilli powder
oil
Preparation:
Add water to besan gradually to make sure there are no lumps. Keep adding the water till its loose consistency. Now add grated tomato to the mixture. Also add finely chopped vegetables into this mixture.
Cook the chille on non-stick pan. You can eat with ketch up or mayonnaise.
Cooking is therapy to me. It lets me be creative and feel happy after nurturing my loved ones. Its way to distress my self. And I love to experiment on the ingredients available in my kitchen. I hope to capture these experimental dishes in my blog too.
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