Chinese cauliflower rice

Ingredients:
Soy sauce
Peanuts
Corn starch
Honey
Cauliflower
Tofu
Rice
Oil
Salt, Red chilli

Preparation:
For the gravy, take 2 cups of water in pan and add 2 spoons of honey. Also add 2 tsp soy sauce and put on heat. In separate cup, take one spoon of corn starch and mix with small quantity of water. Add the corn starch paste to boiling water. Let it simmer for couple of mins till the mixture thickens and then take off the heat.

For main dish, take oil in pan and add chopped garlic & peanuts. Saute these till they turn golden brown. Now add cut cauliflower & tofu pieces. Saute the veggie till it becomes slightly soft. Also add salt/red chilli as per your taste.

Also, you would require pre-cooked rice. You can use either left overs or cook the fresh ones. Add the rice to above veggie pan and mix well. When the veggie and rice have mixed well, pour the gravy on top.

This dish was hit, as my daughter loved eating cauliflower :)

Besan Chille

Ingredients:
250gm Besan (Makes about 6 chille)
any chopped Veggies(e.g broccoli, cauliflower, cabbage, bell pepper, zucchini, tomato, onion)
Grated tomato
Sesame seed
Salt
Black chilli powder
oil

Preparation:
Add water to besan gradually to make sure there are no lumps. Keep adding the water till its loose consistency. Now add grated tomato to the mixture. Also add finely chopped vegetables into this mixture.

Cook the chille on non-stick pan. You can eat with ketch up or mayonnaise.