Twisty Fried Rice

Ingredients

Rice
Onion
Veggies: Peas, celery, carrot
Salt, Chilli powder, Garm Masala, turmeric
Cumin seeds, whole coriander, kalonji seeds.

Preparation

Cook the rice till its 3/4 cooked.
In separate pan warm up the oil. Add cumin seeds, whole coriander & kalonji seeds. After the seeds pop, saute onion and veggies of your choice. Now add the cooked rice along with salt, chilli powder, garm masala & turmeric.

Mix the rice and veggies. Let it cook till rice becomes soft.

This fried rice can served with chilli sauce or green chutney

Chinese cauliflower rice

Ingredients:
Soy sauce
Peanuts
Corn starch
Honey
Cauliflower
Tofu
Rice
Oil
Salt, Red chilli

Preparation:
For the gravy, take 2 cups of water in pan and add 2 spoons of honey. Also add 2 tsp soy sauce and put on heat. In separate cup, take one spoon of corn starch and mix with small quantity of water. Add the corn starch paste to boiling water. Let it simmer for couple of mins till the mixture thickens and then take off the heat.

For main dish, take oil in pan and add chopped garlic & peanuts. Saute these till they turn golden brown. Now add cut cauliflower & tofu pieces. Saute the veggie till it becomes slightly soft. Also add salt/red chilli as per your taste.

Also, you would require pre-cooked rice. You can use either left overs or cook the fresh ones. Add the rice to above veggie pan and mix well. When the veggie and rice have mixed well, pour the gravy on top.

This dish was hit, as my daughter loved eating cauliflower :)

Thai Vegetable curry

Ingredients:
Coconut Milk
Veggies (Beans, Cauliflower, Carrot, Bell Pepper, broccoli)
oil
Salt
Red chilli powder
Rice

Preparation:
Take some oil in pan to saute the vegetables. When the oil is hot, add all the cut veggies of your choice. I usually add broccoli, zucchini, bell pepper, carrots. After few minutes of saute, add salt, red chilli powder and add coconut milk can. Simmer for few mins and take it off the heat. Make sure that the veggies have little crunch in them rather than fully cooking them.

Eat the curry with rice.

Garden Pasta

This recipe is Indian style pasta with no pasta sauce.

Ingredients:

Pasta
ginger

cut veggies of your choice - broccoli,carrots, zucchini, beans bell peper
Julianne size onions
black crush pepper
salt
tomato chilli ketchup
olive oil

Prepration:
Boil pasta with little oil and salt. To boil pasta, I use pressure cooker. It takes only whistle and pasta is cooked in less time.

In seperate pan, heat up olive oil. After the oil is little hot, add chopped ginger. Saute it a bit and add cut broccoli, carrots, beans, bell pepper. In last add, zucchini and onions.

After the veggies are little saute, add salt/black pepper/tomato chilli. Add this mixture to pasta and enjoy the hot/sazzy indian style pasta.