Thai Vegetable curry

Ingredients:
Coconut Milk
Veggies (Beans, Cauliflower, Carrot, Bell Pepper, broccoli)
oil
Salt
Red chilli powder
Rice

Preparation:
Take some oil in pan to saute the vegetables. When the oil is hot, add all the cut veggies of your choice. I usually add broccoli, zucchini, bell pepper, carrots. After few minutes of saute, add salt, red chilli powder and add coconut milk can. Simmer for few mins and take it off the heat. Make sure that the veggies have little crunch in them rather than fully cooking them.

Eat the curry with rice.