Thai Lettuce Wrap

Ingredients:
Tofu
Cabbage
Peanuts
Soy Sauce
oil
garlic
Spring onion
vinegar
Asian Chili sauce
Seasoning - salt, red chili powder
Lettuce

Preparation:
Take some oil in pan and saute the chopped garlic. Also add crushed peanuts chunks. Let these saute till these turn golden brown. Then add small chunks of tofu, thin slices of cabbage, soy sauce and chopped spring onion. After cooking for couple minutes add salt, red chilli powder and chilli sauce. If you want, you can also sprinkle vinegar in it.

Wash each lettuce leaves carefully and place in separate bowl. The above mixture can be put in each leaf to create the wrap.