I love this recipe due to the crunchiness in onion pakora, whose secret ingredient I learned from friend.
Ingredients
Onions (cut in long)
Rice flour (secret ingredient) (1/3 cup)
Gram flour (2/3 cup)
Spinach
Seasoning
Oil to fry
Preparation
Cut the spinach and onion. Make thick paste of gram flour and rice flour. Add onion, spinach and seasoning. Now fry the pakoras and enjoy the crunch.
